Recipes - Baking - Banana Loaf
Ingredients:
3 Ripe bananas
125 g Stork margarine
1 t Baking powder
1 t Bicarbonate of soda
2 cups Self raising flour
1 cup Sugar
Pinch of salt
2 Eggs
Method:
Cream margarine and sugar. Peel and mash bananas. Add to margarine and sugar.
Beat eggs well and add. Dissolve bicarb in ¼ cup of water and add to mixture.
Sift flour and salt, add to mixture. Beat well. Lastly, add the baking powder.
Pour into loaf tins and bake in a moderate oven for 1 hour.
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